Celiac.com 01/12/2019 – Green chile corn soups and stews are a New Mexico staple. A bit of cream and thicker, and presto, the soup becomes…
Posts published in “Polvadera”
Polvadera, a name derived from the Spanish meaning pulverized dirt may also be translated as dusty.
Under the terms of the proposed merger, PNM shareholders will receive $50.30 in cash for each share held at closing. Source: The Business Journal
Previously holding an anti-cannabis stance, Rael put her skepticism aside to do thorough research on the product and is now a full advocate for cannabis…
Industry leaders think that three submarkets in the region — Mesa del Sol, Rio Rancho and Los Lunas — are in position in the coming…
… member of the Chile Pepper Institute of New Mexico State University. If a horse is sore, “applying capsaicin binds up those pain receptors,” she…
An Albuquerque company capitalizing on the demand for cleaning services during the Covid-19 pandemic is working with a New Mexico school. The deal represents one…
Researchers from the Massachusetts institute of Technology, Georgia Institute of Technology, Johns Hopkins University, Stanford University, Texas A&M University and other institutions were also selected.…
Albuquerque area bankruptcy courts recorded two business filings – including one with total debt above $1 million – during the week that ended February 5,…
New Mexico pecans and Hatch green chile are featured in many of the dishes. They are located at 500 S. Telshor Blvd. Amaro Winery on…
Related: New Mexico roasts Pueblo chile in commercial, billboards. “It's basically a lecture … just giving the history of Mexican food in the Southwest … Source:…