A little chopped green chile added uniquely New Mexico zest, which, I must admit, was delicious. I hope you will give this savory combination a try.
Source: News feed for New Mexico Chile
An autumn harvest feast | Food-and-drink | taosnews.com
More from PolvaderaMore posts in Polvadera »
- After a decade, brewery to close its Westside flagship taproom
- This Restaurant Chain's Texas-Sized Family Meal Can Feed a Family of 4 for Just $40, with …
- California developer plans 57-acre Santa Fe office park
- Albuquerque hydrogen firm BayoTech names new CFO
- Costco's Most Purchased Product in <b>New Mexico</b> Isn't What You Think – The Paper.
Be First to Comment