McFarland, franchisee and operator of Crumbl’s first Albuquerque location, opened the Utah-based dessert store at Cottonwood Corners less than a week ago. A full store has been commonplace in the first days in operation. Lines forming outside is something his rotating staff of 60 have had to accommodate as well.
Crumbl held its grand opening on Oct. 29
“A few different…
Source: The Business Journal