In the wake of new dining restrictions, Albuquerque's food service businesses grapple with difficult decisions, find ways to serve customers The Citizen 5 years ago Restaurant owners expect furloughs and massive drops in sales with the new dining restrictions from the Covid-19 pandemic. Source: The Business Journal Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Catron County moves into New Mexico's Yellow tier for Covid-19 restrictionsDateDecember 30, 2020In relation toPolvaderaSeven New Mexico counties reach the Yellow tier under the state's Covid-19 restrictionsDateJanuary 27, 2021In relation toPolvaderaBernalillo County businesses will operate under reduced Covid restrictions as more than half of New Mexico's counties have left the Red tierDateFebruary 10, 2021In relation toPolvadera
