Indian Pueblo Cultural Center kicks off effort to build makerspace for culinary entrepreneurs The Citizen 3 years ago The 7,500-square-foot facility will consist of a commercial kitchen for washing, preparing and packaging produce. Source: The Business Journal Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook
The 7,500-square-foot facility will consist of a commercial kitchen for washing, preparing and packaging produce.
