2 teaspoons hot New Mexico red chile powder; 4 cups vegetable stock; ½ cup oat milk; Salt and pepper to taste; 18 fresh sage leaves, fried in 2 …
Source: News feed for New Mexico Chile
2 teaspoons hot New Mexico red chile powder; 4 cups vegetable stock; ½ cup oat milk; Salt and pepper to taste; 18 fresh sage leaves, fried in 2 …
Source: News feed for New Mexico Chile