¼ cup mild New Mexico red chile purée. 1½ cups sour cream. 1 brick (8 ounces) cream cheese, room temperature. Salt and pepper, to taste.
Source: News feed for New Mexico Chile
¼ cup mild New Mexico red chile purée. 1½ cups sour cream. 1 brick (8 ounces) cream cheese, room temperature. Salt and pepper, to taste.
Source: News feed for New Mexico Chile