Press "Enter" to skip to content

Simply stunning: Chocolate torte with piñon and red chile | Taste, the Santa Fe dining scene

2 teaspoons New Mexico red chile powder (medium heat). 2 1/4 cups dark chocolate chips or chopped pieces. Preparation: First, make the crust.
Source: News feed for New Mexico Chile

Be First to Comment

    Leave a Reply

    Your email address will not be published. Required fields are marked *