In the wake of new dining restrictions, Albuquerque's food service businesses grapple with difficult decisions, find ways to serve customers The Citizen 5 years ago Restaurant owners expect furloughs and massive drops in sales with the new dining restrictions from the Covid-19 pandemic. Source: The Business Journal Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Catron County moves into New Mexico's Yellow tier for Covid-19 restrictionsDateDecember 30, 2020In relation toPolvaderaSeven New Mexico counties reach the Yellow tier under the state's Covid-19 restrictionsDateJanuary 27, 2021In relation toPolvaderaSan Miguel County becomes New Mexico's first to move from Red to Yellow under new Covid-19 system for restrictionsDateDecember 2, 2020In relation toPolvadera
