Mark Herman, Dion’s CEO, said, in addition to a production hub, the plan is to build a restaurant on-site in 2023 and then an office to accommodate Dion’s administrative and maintenance operations the following year.
Source: The Business Journal
December 25, 2025
Where the spice of life is the highest quality green and red chiles the world has to offer

Mark Herman, Dion’s CEO, said, in addition to a production hub, the plan is to build a restaurant on-site in 2023 and then an office to accommodate Dion’s administrative and maintenance operations the following year.
Source: The Business Journal
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