Dan Garcia remembers the moment well. His father Andrew paused his work, locked the door of their restaurant at 4th Street and Mountain Road in Albuquerque and opened a bottle of wine.
“He said ‘We have hit $200 a day consistently for a week. We might make it. This might actually work,'” Dan Garcia said of his father and the budding Albuquerque institution he had created at 4th Street and Mountain Road.
But come Sunday, that original Garcia’s Kitchen location will open for the last time. Garcia,…
Source: The Business Journal
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