New changes for the homegrown restaurant include salaried employees working on a four-day workweek model and three-year agreements for about 210 existing employees and the new ones who follow.
Source: The Business Journal
March 3, 2026
Where the spice of life is the highest quality green and red chiles the world has to offer

New changes for the homegrown restaurant include salaried employees working on a four-day workweek model and three-year agreements for about 210 existing employees and the new ones who follow.
Source: The Business Journal
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