New Mexico's prized Hatch chile appears in a variety of snacks and dishes: in a crema dip for freshly fried potato chips, roasted and atop a grass …
Source: News feed for New Mexico Chile
Wolf in the Woods — Restaurant Review | Condé Nast Traveler
Published in Polvadera
More from PolvaderaMore posts in Polvadera »
- Schools, senior centers & farmers honored for promoting <b>New Mexico</b>-grown food
- 9 Of The Friendliest Towns In <b>New Mexico</b> – World Atlas
- <b>New Mexico</b> agribusinesses receive federal funding for mid-supply chain operations
- <b>New Mexico</b> grants $3.54M to boost local food supply chain | KTSM 9 News
- Cincinnati faces <b>New Mexico</b> – AP News
Be First to Comment