Dipping warm corn tortillas in freshly made red chile sauce infuses each rolled enchilada with the smoky-sweet flavor of New Mexico chiles.
Source: News feed for New Mexico Chile
Beef-and-Cheese Red Chile Enchiladas – Food & Wine Magazine
Published in Polvadera
More from PolvaderaMore posts in Polvadera »
- Prior to stopping Albuquerque service, Allegiant Air decreased Sunport flights by about 16%
- Go-Station breaks ground on Port Fueling Center in Georgia, continues work on national app
- $5M filing leads commercial building permits issued last week in Albuquerque
- How to prepare your business for compounding disasters
- Pride celebrations in <b>Chile</b>, Mexico and Peru | Ap Video | lufkindailynews.com
Be First to Comment