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Downtown food hall begins construction, secures tenants

Mark Baker, the developer of the 13,000-square-foot 505 Central food hall project Downtown, confirmed to Business First that the project is “about 25% of the way” complete with construction and slated for a spring opening. Baker said he has secured four of the nine tenants at the food hall, which includes Humble Coffee Co., of which Baker is a co-owner. The two food-focused tenants are in pizza and burgers, while…

Source: The Business Journal

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