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Fat T's BBQ partners with KOB 4 to help Pay it 4ward to Ten-82 volunteers

By The Citizen on February 23, 2021

“I have a cream corn that has green chile from New Mexico, and we do my rub for my pork and my ribs have New Mexico red chile,” he said.
Source: News feed for New Mexico Chile

Published in Polvadera

The Citizen
The Citizen

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