The restaurant industry has often been required to operate on tight profit margins, roughly 3%-9% depending on the type of restaurant. Throw in a global pandemic and operating in the black can be even more difficult. But technology is proving to be a major efficiency tool for many restaurants, as it plays a leading role in improving back-end operations.
Demand Science recently conducted a survey in collaboration with Comcast Business of more than 200 IT executives within the food and beverage industry.…
Source: The Business Journal
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