Carmen Moran grew up in a family in Durango, Mexico, that loved to bake. As an adult, she moved to New Mexico to secure a better future for her and her family and discovered a delicacy native to the “Land of Enchantment” known as biscochitos.
Moran thought the lard-based cookies, flavored with sugar, cinnamon and anise were delicious. She started baking them, gave them to friends and family, and took them to events to share with others. She received such a positive response, she started Dulce…
Source: The Business Journal
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