After months of hard work, John Haas finally felt a sense of relief on Thursday evening.
For the past five months, Haas and the rest of the M’tucci’s Restaurants partners were in the process of converting a vacant 10,000-square-foot space into their newest venture: M’tucci’s Twenty-Five. The restaurant, on the site of the former Chama River Brewing Co., will officially open Monday after it gave the first look to several hundred guests on Thursday.
“The last few weeks have been just a…
Source: The Business Journal
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