Aaron Moskowitz had already put protective measures in place at Santa Fe’s Kohnami Restaurant and believes it’s ahead of the curve with the new challenges and restrictions the COVID-19 coronavirus puts on the restaurant industry.
“Business was steady and normal probably up until two weeks ago, but before even the week the governor announced what the new recommendations were, we had already decided to look at what other cities were doing,” Moskowitz said. “Asian food always seems to do very well…
Source: The Business Journal
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