Press "Enter" to skip to content

Pancakes made with New Mexico staple are reminder of food's magic

I remember the first time I tasted blue corn in New Mexico. … was a sea of bright red sauce and the earthy, intoxicating smell of chile wafting up at me.
Source: News feed for New Mexico Chile

Be First to Comment

    Leave a Reply

    Your email address will not be published. Required fields are marked *