Press "Enter" to skip to content

'Pots de crème:' A fine-dining dessert classic you can easily whip up at home

1 dried New Mexico red chile, stemmed, seeded and broken into pieces. Pinch of sea salt. 3½ ounces dark chocolate, finely chopped.
Source: News feed for New Mexico Chile

Be First to Comment

    Leave a Reply

    Your email address will not be published.