½ cup roasted, peeled, seeded, and chopped New Mexico green chile. Serves 8-10. 1. Heat oven to 425°. Combine ¼ cup butter and sugar in large bowl …
Source: News feed for New Mexico Chile
Recipe: Gluten-Free Green Chile Cornbread – New Mexico Magazine
More from PolvaderaMore posts in Polvadera »
- The Wide and Wonderful World of Green <b>Chile</b> – New Mexico Magazine
- Christopher Goblet Celebrates <b>New Mexico's</b> Rich Wine Heritage
- Chipotle brings back 'top requested menu item' for a limited time – KRQE
- NMSU hosts Latinx Heritage Month with diverse events | <b>New Mexico</b> Sun
- NM experts dish up best techniques for preserving green <b>chile</b> – Public News Service
Be First to Comment