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Seafood spot plans Uptown location

Slapfish franchise owners John and Bridget Wilson expect the new location to be open by mid-May.

The Wilsons own the two franchises with their son, Eric, who is operations manager and executive chef for Slapfish’s Albuquerque locations. He has more than 16 years of experience in the restaurant business, with stops at Red Robin, Elephant Bar and Flying Star.


Source: The Business Journal

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