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Secret ingredients of a successful restauranteur: Humility and business acumen

Nico Ortiz, owner of Turtle Mountain Brewing Company, confirms that succeeding in the restaurant and brewing business is not as easy as serving your grandma’s famous enchilada recipe, brewing a gold medal IPA, or being a “people person.” In fact, the statistics are pretty grim: 80 out of 100 restaurant starts typically fail within the first five years, according…

Source: The Business Journal

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