According to my dad, chili should always be served with cornbread … myself: Forging a home in New Mexico through Hatch green chile pasta.
Source: News feed for New Mexico Chile
This crispy, fried secret ingredient is the best way to upgrade homemade chili – Salon.com
Published in Polvadera
More from PolvaderaMore posts in Polvadera »
- Schools, senior centers & farmers honored for promoting <b>New Mexico</b>-grown food
- 9 Of The Friendliest Towns In <b>New Mexico</b> – World Atlas
- <b>New Mexico</b> agribusinesses receive federal funding for mid-supply chain operations
- <b>New Mexico</b> grants $3.54M to boost local food supply chain | KTSM 9 News
- Cincinnati faces <b>New Mexico</b> – AP News
Be First to Comment