Press "Enter" to skip to content

Tula’s Kitchen, a new concept from Dion's, opens in Northeast Albuquerque

The restaurant takes a hybrid approach to the dining experience. Orders are placed at a counter, but diners are then seated and assisted by a server throughout their meal who can add on items.
Source: The Business Journal

Be First to Comment

    Leave a Reply

    Your email address will not be published. Required fields are marked *