Co-owner Doug Diefenthaler praised Laurent Gruet’s abilities, from harvesting, fermenting to blending and bottling the wines.
Source: The Business Journal
December 25, 2025
Where the spice of life is the highest quality green and red chiles the world has to offer
Co-owner Doug Diefenthaler praised Laurent Gruet’s abilities, from harvesting, fermenting to blending and bottling the wines.
Source: The Business Journal
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