Co-owner Doug Diefenthaler praised Laurent Gruet’s abilities, from harvesting, fermenting to blending and bottling the wines.
Source: The Business Journal
April 20, 2024
Where the spice of life is the highest quality green and red chiles the world has to offer
Co-owner Doug Diefenthaler praised Laurent Gruet’s abilities, from harvesting, fermenting to blending and bottling the wines.
Source: The Business Journal
Be First to Comment